*Offer not combinable with other promotions and for a limited time.
*Offer valid only on our website for orders for Peninsula, Balearic Islands and Portugal.
Provincial phone number.
This phone number is low-cost.
Orders to the Canary Islands, Ceuta and Melilla are exempt from VAT, however a rate of 4% at all product prices due to handling and handling fees.
The price of this product for the Canary Islands, Ceuta and Melilla is 1.12€
Price per link (not per teeth). In the product photo you can see it more clearly.
For example: if you want to buy a 55-link chain, you must add 55 units to the cart.
Stihl DURO chain (also known as Diamante) for chainsaw. Cut to size by links.
This chain is especially focused on cutting very hard dry firewood.
An impeccable cut: sharpening the new carbide chainsaw chain. Rapid Duro 3 lasts four times longer than conventional cutting chain. Extra hard cutting teeth keep the chain sharp even when in contact with the ground.
How do I know which chain to order for my chainsaw?
In order to buy a chain for your chainsaw, you need to know the following information about your chain:
• Chain pitch.
• Number of drive links
• Gauge or thickness of the link (in millimeters)
It can be known by measuring the distance between three rivets in millimeters.
• Chain pitch 1/4″ = 12.70mm
• Chain pitch .325″ = 16.50mm
• Chain pitch 3/8″ = 18.64mm
• Chain pitch .404″ = 20.52mm
Measure with a caliper, in millimeters, the thickness of the drive link (the one that goes inside the bar and is shaped like a shark fin). There are 4 measures:
• 1.1mm (.043″)
• 1.3mm (.050″)
• 1.5mm (.058″)
• 1.6mm (.063)
Count the number of drive links (they are the ones that go inside the rail of the bar and are shaped like a shark fin), not to be confused with the cutting teeth that are the ones that go above the bar.
With the green arrow we see the number of drive links, in red the chain pitch and in blue the thickness or thickness of the link.
THIS ARTICLE DOES NOT ADMIT CASH ON DELIVERY, BEING A PRODUCT THAT IS MADE TO ORDER.
