*Offer not combinable with other promotions and for a limited time.
*Offer valid only on our website for orders for Peninsula, Balearic Islands and Portugal.
This pizza stone is ideal for the CADAC Safari Chef, but can also be used on other gas and electric barbecues and electric ovens.
The 12mm thick pizza stone has a heat diffuser for optimal performance (oven) and can withstand temperatures up to 300°C.
The stone is made of heat-resistant cordierite, which is responsible for removing moisture from the mass.
The result: a delicious and crispy pizza base!
In addition to baking pizzas, this pizza stone is perfect for baking bread, focaccia or croissants.
Includes a practical storage bag.
Cooking surface: ø 25cm
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