*Offer not combinable with other promotions and for a limited time.
*Offer valid only on our website for orders for Peninsula, Balearic Islands and Portugal.
Orders to the Canary Islands, Ceuta and Melilla are exempt from VAT, however a rate of 4% at all product prices due to handling and handling fees.
The price of this product for the Canary Islands, Ceuta and Melilla is 34.25€
This pizza stone is ideal for the CADAC Safari Chef, but can also be used on other gas and electric barbecues and electric ovens.
The 12mm thick pizza stone has a heat diffuser for optimal performance (oven) and can withstand temperatures up to 300°C.
The stone is made of heat-resistant cordierite, which is responsible for removing moisture from the mass.
The result: a delicious and crispy pizza base!
In addition to baking pizzas, this pizza stone is perfect for baking bread, focaccia or croissants.
Includes a practical storage bag.
Cooking surface: ø 36cm
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